Ascari Café @F1 Boston

Appetizers

Onion Rings

Thinly sliced sweet Spanish onions flash fried and served with creamy horseradish dip — $4

Chips and Salsa

Tri-colored tortilla chips served with homemade chunky salsa — $4
Add guacamole — $3

Fried Calamari

Lightly battered and flash fried, tossed with grated parmesan cheese and topped with sliced banana peppers over a bed of field greens — $8

Mussels Provencal

Fresh mussels sauteed in olive oil with white wine, tomatoes, garlic and parsley — $7

Shrimp Cocktail

Six jumbo shrimp traditionally prepared. Served with cocktail sauce — $9

Shrimp Tempura

Deep fried in a sesame batter and served with a Thai chili sweet sauce — $9

Spinach & Artichoke Dip

Delicious creamy and garlicky blend served hot with toasted pita chips and warm tortilla chips — $8

Potato Skins

Idaho skins loaded with bacon and cheese. Topped with scallions and served with a side of sour cream — $7

Mozzarella Cheese Stix

Deep fried to a crisp golden brown. Served with a sweet marinara sauce — $8

Beef Chimi Plate

Hand rolled Mexican ground beef chimichangas deep fried to a golden brown and served with a side of sour cream, guacamole and pico de gallo — $8

Chicken Tenders

Six to an order. White meat lightly breaded and deep fried. Served plain or tossed in your choice of buffalo, honey mustard or BBQ sauce. — $7.50

Ultimate Nachos (perfect for four)

Layers of house fried tortilla chips, melted jack cheese, topped with pico de gallo, black olives, jalapeños, sour cream and guacamole. Finished with a drizzle of chipotle sour cream and served with chunky house salsa — $10
Add chicken or Red Chile — $3

Nachos Para Dos

Same as above — $7
Add chicken or Red Chile — $2

Chicken Wings

Eight to an order. Breaded chicken wings deep fried and tossed in your choice of BBQ, teriyaki, or buffalo sauce. Served with bleu cheese, ranch or honey mustard dipping sauce — $7

Smoked BBQ Ribs

Tender pork slathered with sweet and sassy sauce, accompanied by corn fritters — $7

Chicken or Beef Saute

Your choice: Fresh skewered teriyaki chicken breast served with peanut sauce or marinated sirloin served with a teriyaki glaze — $7

Grilled Chicken Quesadilla

Grilled Southwestern chicken with jack and cheddar cheese in a flour tortilla, served with sour cream, guacamole and pico de gallo — $8

Party Platters

Laguna Seca — $40

Ultimate Nachos, Mini Beef Chimis and Chicken Quesadillas. Served with the works.

Road America — $45

Buffalo Chicken Tenders, Potato Skins and Smoked BBQ Wings

Asian Taki Platter — $50

Teriyaki Steak Skewers, Shrimp Tempura, Vegetable Spring Rolls, Sweet & Sour Chicken Wings

Victory Lane — $25

Assorted Swiss, cheddar and jalapeno jack cheese with grapes, strawberries, dried fruits, nuts and olives

Soup & Salad

Red Chili

True Texan style chili (contains no beans or tomatoes). Served with shredded cheese, sour cream, and house fried tortilla chips.
Crock — $4
Bowl — $7

French Onion Soup Au Gratin

Caramelized onions, sherry wine, Swiss cheese and croutons.
Crock — $4.50

New England Clam Chowder

Creamy, traditional white chunks of fresh clams and potatoes. Served piping hot with oyster crackers.
Crock — $4.50
Bowl — $7.50

Caesar Salad

Crisp romaine lettuce, herb croutons, parmesan cheese and fresh cracked black pepper — $7
With Tuna Salad or Grilled Chicken — add $3
With Grilled Shrimp or Grilled Salmon — add $7
With Grilled Steak Tips* — add $6

Mixed Green Salad

American field greens tossed with grape tomatoes, cucumbers, shredded carrots, herb croutons and our house lemon thyme vinaigrette — $6
With Tuna Salad or Grilled Chicken — add $3
With Grilled Shrimp or Grilled Salmon — add $7
With Grilled Steak Tips* — $6

Buffalo Chicken Salad

Bite sized and deep fried chicken tenders tossed in buffalo sauce. Served over a bed of mixed greens tossed with cucumbers, grape tomatoes, herb croutons and walnuts in bleu cheese dressing — $9

Asian Ginger Chicken Salad

Rolled with pickled ginger and scallions, baked, chilled, and sliced over a bed of mixed greens, oriental vegetables and topped with chow mein noodles and mandarin oranges. Served with a sesame ginger vinaigrette — $10

Burgers

Stock Burger *

Start with the basics and build your own burger by adding any of the following toppings for just 50¢ (plain — $8.50)
Swiss, Cheddar, American or Pepper Jack Cheese, Sautéed Mushrooms, Sautéed Onions, Bacon, Roasted Peppers, Red Chili, Jalapeños

Dale Earnhardt, Jr. *

Packs a punch! Topped with smoky bacon, mild cheddar cheese and smothered with Texas style chili — $9.25

Jeff Gordon *

A double patty turkey burger topped with tomato, guacamole and pepper jack cheese — $8.75

Richard Petty *

Bacon and cheddar cheese slathered in BBQ sauce finished with a topping of flash fried onions strings — $9.25

Danica Patrick

3.5 oz patty is a savory vegetable and grain burger with a blend of carrots, mushrooms, bell peppers, black olives, brown rice and rolled oats — $7

Pizza

Schumacher

Pesto, vine ripe tomatoes and sliced buffalo mozzarella — $9.50

Formula One

A meat lover's pizza with pepperoni, sausage, hamburger, peppers and extra mozzarella — $12

Stock Pizza

A 12-inch pizza with thick, zesty sauce and shredded mozzarella cheese — $8
Add any of these toppings for just 75¢ each: onions, chicken, mushrooms, peppers, broccoli, tomatoes, pepperoni, sausage, hamburger, jalapeños, ham, pineapple

Entrées

Steak Tips*

A half pound of marinated sirloin tips grilled to order and piled high on a mound of garlic mashed potatoes and topped with mushroom gravy — $13.75

Prime Sirloin*

10 ounce prime sirloin grilled to order. Served with a vegetable medley and garlic mashed potatoes and finished with a Madeira demi glace — $18

Teriyaki Steak Skewers*

Marinated and skewered sirloin tips grilled to order. Finished with a teriyaki glaze and served with rice pilaf and oriental vegetables — $13.75

Grilled Trio Lamb Chops*

Three kidney lamb chops grilled to order. Served with garlic mashed potatoes and a vegetable medley. Finished with a rosemary port demi glace — $18

Grilled Salmon

Atlantic grilled salmon topped with lobster butter and served with rice pilaf and a vegetable medley — $15

Fresh Broiled Sea Scallops

Native sea scallops broiled with an onion, pepper, and Ritz® cracker topping. Served with rice pilaf and a vegetable medley — $16

Fried Sea Scallop Plate

Native scallop0s lightly battered and fried in non-transfat oil, served with French fries, coleslaw and lemon — $16

Fish & Chips

Golden fried lemon sole filets over a generous portion of French fries. Served with tartar sauce and cole slaw — $13

Chicken Stir—Fry

Fresh chicken breast sauteéd with water chestnuts, pea pods, baby corn, onions, peppers, broccoli and Asian sauce. Served over a bed of rice — $13

Chicken Marsala

Sauteéd chicken breast with prosciutto, sage and buffalo mozzarella in a rich Marsala demi glaze sauce. Served with garlic mashed potatoes and a vegetable medley — $14

Pasta

Pasta Daytona

An ample portion of penne pasta tossed with fresh tomatoes, garlic, mixed veggies, parmesan cheese, basil, olive oil and white wine. — $9
With Grilled Chicken — add $3
With Grilled Shrimp — $6

Chicken, Broccoli & Ziti

Penne pasta tossed with sliced grilled chicken breast, crisp broccoli, garlic, cream, white wine and parmesan cheese. Served with a warm bread stick — $13.75

Seafood Bianca

Fresh scallops, mussels and shrimp with garlic, onion, tomato and parmesan cheese over linguine in a white wine butter sauce — $16

Lobster Shrimp Tortellini

Sautéed lobster and jumbo shrimp with cheese tortellini, fresh herbs and asparagus tossed in a creamy alfredo sauce. — $16.75

Vegetarian Lasagna

Peppers, mushrooms, broccoli, onions, zucchini, summer squash and ricotta cheese rolled in lasagna noodles. Served with salad greens and a warm bread stick — $9

Specialty Sandwiches

Ascari Turkey Club

Old Fashioned triple decker piled high with layers of slow roasted turkey breast, lettuce, tomatoes, bacon and mayonnaise. Served with your choice of white, wheat or marble rye bread — $9

Barbecued Pulled Pork

Shredded smoked barbecue pork, topped with a slice of red onion. Served on a bulkie roll with a side of cole slaw — $7.50

Chicken Salad

All white meat chicken breast with grapes, walnuts and celery tossed lightly in mayonnaise. Served with your choice of bread — $7.50

Grilled Chicken Sandwich

Grilled chicken breast with melted cheddar cheese. Served with lettuce, tomato and onion on a toasted bulkie roll — $7.50

Fried Fish Sandwich

Filet of sole, breaded and deep fried with a side of cole slaw and tartar sauce. Served on a bulkie roll— $7.50

F1 All-Beef Frank

All-beef jumbo "Pearl" kosher frank served in a toasted bun — $5
Add red chili — $1

Wraps & Paninis

Buffalo Chicken Caesar Wrap

Boneless all white meat chicken lightly fried and tossed in a spicy buffalo sauce. Served with romaine lettuce, parmesan and Caesar dressing — $8

Tuna Salad Wrap

All white tuna, celery and onions tossed with creamy mayonnaise served with lettuce, tomato and American cheese — $8

Beef Teriyaki Wrap*

Marinated teriyaki sirloin tips with sautéed peppers, onions and steamed rice rolled in a flour tortilla — $9

Veggie Panini

Piled high with vine-ripe tomatoes, pesto, roasted red peppers, onions and slices of fresh mozzarella — $7

Grilled Cheese & Tomato Panini

Coated with extra virgin olive oil and served with generous portions of sliced tomatoes and American cheese — $6 Add bacon — $2

Rubin Panini

Thinly sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing — $8

Steak & Cheese Panini

Shaved steak, sautéed onions, mushrooms, and peppers with melted American cheese — $8

Beverages

Soft Drinks

Coke®, Diet Coke®, Ginger Ale, Sprite®, IBC Root Beer®, Bottled Spring Water, Regular & Decaf Coffee, Hot Tea & Ice Tea, Lemonade